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Slow Cooker Spanish Chicken

I love the taste of Spanish cuisine.  Slow cooking brings out the flavors of this dish.  Put this dish over rice.  It's a winner!


Posted By: Christine Souza
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Prep Time: 15 min. | Cook Time: 6 hrs. 15 min. | Ready In: 6 hrs. 30 min.
Ingredients: Print   Add to cart
US Metric

1 3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 lb. Italian turkey sausage links, cut into 1-inch pieces  (you may substitute with Portuguese sausage or Italian sausage).

1 large red bell pepper, chopped (1 1/2 cups)

1 cup chopped onions

2 cloves garlic, finely chopped

1 tsp. dried oregano leaves

1/2  to 1 tsp. crushed red pepper flakes

1 can (28 oz)diced tomatoes, undrained

1 can (6 oz) tomato paste

1 can uncooked regular long-grain white rice

2 cups water

1 can (14 oz) quartered artichoke hearts, drained

1 can (4 oz) sliced ripe olives, drained


Cooking Process:

1.  Spray 3 1/2 - 4 quart slow cooker with cooking spray.  Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker.  Cover;  cook on low heat setting for 6 - 8 hours.

2.  About 25 minutes before serving, cook rice in 2 cups water as directed.

3.  Just before serving, stir artichoke hearts and olives into chicken mixture.  Cover, cook until hot. Serve chicken mixture with rice.

how to serve:

Makes 6 servings.

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