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Stuffed July 4th Strawberries

Another simply yet festive strawberry dessert that will wow your guests!!


Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric
  • 24 pieces Strawberries
  • 8 ounces, weight Mascarpone Cheese
  • 3 Tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 24 pieces Blueberries

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Cooking Process:

Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.

Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.

When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries.

Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.

Variations: add chopped macadamia nuts in the mixture or sprinkle.  Dip strawberries in white chocolate or drizzle with a balsamic vinegar reduction.

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