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Guava Pulled Pork

Nothing says 4th of July more than BBQ and nothing says BBQ more to me than pulled pork.  I provide a basic oven kalua pork recipe here, but I like to smoke a pork butt in the smoker overnight and use that or at the very least, I like to buy the Ono brand Kalua Pork from the store.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 4+ hours | Ready In: 4+ hours
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Oven Kalua Pork:

  • 1 piece boneless pork butt (cut in half)
  • Hawaiian salt, to taste
  • 4 pieces ti leaf
  • 2 cups water
  • 1 liquid smoke (optional) to taste, add after pork is cooked

Guava BBQ Sauce:

  • 1 quart bbq sauce of your choice
  • 6 ounces brown sugar
  • 2 cups guava concentrate
  • ½ cup Aloha shoyu (one half cup)

Cooking Process:

Oven Kalua Pork

Using a small aluminum pan, lay 2 pieces of ti leaves in the pan. Season pork with salt and cover with remaining 2 ti leaves. Cover the pan tightly with aluminum foil and bake in the oven at 350 degrees for 4 hours. Shred it into chunks.

Guava BBQ Sauce:

In a mixing bowl, combine ingredients until well blended. Pour over pork to taste.

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Reviewed on: Dec 21, 2012 By