Ahi w/Linguine
This recipe was provided by Oils of Aloha using Gold Macadamia Oil. Visit their site http://oilsofaloha.com
1/2 lb. linguini
1 lb. Hawaiian ahi fillet or other firm white fish
3 Tbsp. Oils of Aloha Hawaii’s Gold Macadamia Oil
1/2 onion, thinly sliced
1 clove garlic, minced
3 Tbsp. white wine
2 Tbsp. thinly sliced sun dried tomatoes
2 Tbsp. capers
1/4 cup grated Parmesan cheese
1/2 tsp. salt
1 Tbsp. minced parsley
Cook linguini as directed on the package; drain and keep warm.
Cut fish into 1-inch cubes. In a skillet heat 2 tablespoons of the macadamia oil on medium heat and sauté onion and garlic until golden brown; remove and set aside.
Add the remaining one tablespoon macadamia oil to the skillet and sauté fish for 2 to 3 minutes or until fish flakes easily when tested with a fork.
Add onion, garlic, wine, sun 11dried tomatoes, capers, Parmesan cheese and salt; toss gently.
Serve fish on linguini and sprinkle with minced parsley. Makes 4 servings.
Recipe © OilsOfAloha
