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Kahuku-Style Garlic Shrimp

Kahuku-Style Garlic Shrimp - The north shore in Hawaii is famous for its huge waves and huge flavor found in the garlic shrimp at various restaurants and food trucks around town.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric


  • 1 1/2 Lbs. large shrimp, cleaned, deveined
  • 12 Cloves of garlic, chopped
  • 3/4 cup wondra flour
  • salt/pepper to taste
  • splash Aloha shoyu
  • splash fish sauce
  • 1/4 tsp cayenne pepper
  • 1/2 stick butter
  • Lemon slices


Cooking Process:


Peel, clean and rinse shrimp and gently pat dry with paper towels. Season shrimp with salt, pepper, soy sauce, fish sauce and cayenne pepper and allow to marinate for 1/2 hour.

Pour wondra flour and shrimp in plastic or paper bag and shake until shrimp are lightly dusted.

Heat butter in pan on med high heat and cook shrimp for a few minutes, then add garlic and turn shrimp over and cook for few more minutes (just enough to cook about 6 minutes total). Serve shrimp with sauce poured on top with a few fresh lemon wedges.