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Li Hing Pork Ribs

This recipe uses a pickling technique which tenderizes the meat similar to the Portuguese method combined with Chinese li hing powder for a sweet sour, zesty, juicy, tender rib!


Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 45-50 | Ready In: 1 hour + marinade
Ingredients: Print   Add to cart
US Metric
  • 4 Lbs. Pork ribs
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 6 cloves garlic
  • 1/4 cup Aloha shoyu
  • 2 Tablespoons Li Hing powder
  • 1 Tablespoon Hawaiian Salt

Cooking Process:

Combine all ingredients and marinate ribs for at least 2-4 hours but overnight is best.  Grill ribs on grill for about an hour or until nice and tender.

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