Li Hing Pork Ribs
This recipe uses a pickling technique which tenderizes the meat similar to the Portuguese method combined with Chinese li hing powder for a sweet sour, zesty, juicy, tender rib!
Posted By: Sid Alapai
Not rated yet
Rate Recipe!
| 4 people have saved this recipe
Prep Time: 10 | Cook Time: 45-50 | Ready In: 1 hour + marinade
- 4 Lbs. Pork ribs
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 6 cloves garlic
- 1/4 cup Aloha shoyu
- 2 Tablespoons Li Hing powder
- 1 Tablespoon Hawaiian Salt
Cooking Process:
Combine all ingredients and marinate ribs for at least 2-4 hours but overnight is best. Grill ribs on grill for about an hour or until nice and tender.
Comments:
