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Vinaigrette Wings

Spicy wings in a vinaigrette sauce inspired by the famous momofuku wings.


Posted By: Santiago
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Prep Time: 5 | Cook Time: 25 | Ready In: 30
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US Metric
  • 3 pounds chicken wings, tips saved for another use
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons chopped peeled fresh ginger
  • 1/4 teaspoon finely chopped fresh chili pepper
  • 1/4 cup rice wine vinegar
  • 1/4 cup light Aloha shoyu
  • 2 tablespoons canola, vegetable or grapeseed oil
  • 1/4 teaspoon Asian sesame oil
  • 1 1/2 tablespoons sugar

Cooking Process:

1. Preheat oven to 425F. Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings)
3. Toss the chicken wings in the vinaigrette to coat.

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