Baked Ranch Mustard Pasta
Trust us on this Baked Ranch Mustard Pasta!!
12 oz. pasta, cooked according to package directions, drained
1 c. bottled ranch dressing
1/3 c. Dijon mustard
8 boneless chicken breasts, thinly sliced
8 large crimini mushrooms, sliced
1/2 c. butter
1/3 c. white wine
Preheat oven to 425 degrees. Place cooked, drained pasta into 9x13-inch baking dish. In a mixing bowl; combine dressing and mustard, set aside. In a skillet over medium heat; saute chicken and mushrooms in butter. Add wine into skillet. Cook until slightly reduced. Top pasta with chicken mixture. Pour dressing mixture over chicken. Bake 10 minutes until a golden brown crust. Serves 3-4.