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Popo’s Easy Beef & Taro

A Easy Beef and Taro recipe shared with me by a close friend; after sampling this at her home. Simple and delicious. It was a Sunday favorite for her family.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10 minutes | Ready In: 20 minutes
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US Metric

½ lb. sirloin beef, thinly sliced

1 tsp. vegetable oil

1 TB Aloha shoyu

1 tsp. brown sugar

2 ½ c. taro, peeled, diced

4 stalks green onion, chopped

1 bell pepper (optional)

1 carrot (optional)

 

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Cooking Process:

In a skillet over medium heat; stir fry beef in oil 1 minute. Add soy sauce, sugar and simmer 5-7 minutes. Add taro; cook 5 minutes until tender. Add green onions, carrots, bell peppers if desired. Serves 4-6.

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