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Yet another Filipino dessert and snack delicacy. This was shared to me by a good friend's mom. I remember the first time I had these, it was like popping small little bite sized morsels of baked mochi in my mouth. If I remember correctly, we ate half of the batch before we sat down for dinner.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
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US Metric


10 oz. mochiko (Japanese sweet rice flour)

1/4 c. raw sugar

2 c. shredded coconut

1 c. frozen coconut milk

oil for frying

Cooking Process:

In a mixing bowl, combine mochiko and sugar. Stir in coconut and coconut milk; blending well. Deep fry by teaspoonful in hot oil until golden brown. Drain on paper towels.

how to serve:

Makes 24.

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Reviewed on: Oct 11, 2016 By
When i was a kid my mother always make these karioka and i miss a lot.