Pork Hash Soup
A Pork Hash Soup recipe told to me by a waitress at a neighborhood Korean Restaurant. It was their special of the day.
1 (2 oz.) bundle long rice, soaked, 1-inch lengths
3-4 small dried shiitake mushrooms, soaked, stems removed, thinly sliced
½ lb. ground pork
2 tsp. vegetable oil
4 stalks green onion, chopped, white parts & green parts separated
5 c. chicken broth
1 large egg, beaten
In a saucepan over medium heat; brown pork in oil. Add white parts of green onion, garlic and ginger. Cook 1 minute. Add broth, long rice and mushrooms. Bring to a boil. Reduce heat; stir in beaten egg. For service; garnish with green parts of green onion. Serves 2-3.