Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Bananas Foster

One of my favorite desserts of all time. A variation from a recipe prepared tableside at a Fine Fining Restaurant in Waikiki, I love the addition of orange juice and orange liquor.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer71 Times Printed

Prep Time: 10 minutes | Cook Time: 5-7 minutes | Ready In: 15-17 minutes
Ingredients: Print   Add to cart
US Metric

French vanilla ice cream

2 TB butter

¼ c. brown sugar, lightly packed

juice of 1/2 fresh orange

1/2 tsp. cinnamon

4 TB orange liqueur

3 TB dark rum or brandy

2 bananas, sliced

Cooking Process:

Spoon ice cream in serving dishes. Place in freezer until ready for service. In a saucepan, over medium-high heat, melt butter, add sugar and orange juice. Add cinnamon, stirring until sugar is dissolved. Turn heat to high; add orange liqueur, rum and bananas; ignite. Remove from heat when bananas are heated through, about 1 minute. Serve over ice cream. Serves 4.