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Macadamia Yellowtail w/Mango-Butter Sauce

An easy and quick Macadamia Yellowtail with Mango Butter Sauce recipe. A mixture of flour, panko, yellowtail snapper and a handful of other ingredients are all it takes to make this recipe so delicious.
Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 10-15 | Ready In: 20 minutes
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  • 1 cup Island Princess Macadamia nuts
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 4 (6-ounce) yellowtail snapper or other firm white fish fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil, divided
  • Hot cooked rice
  • Mango-Butter Sauce
  • Sliced green onions
  • Mango Butter Sauce
  • 1/2 cup sherry
  • 1 large shallot, minced
  • 2 ripe mangoes, peeled and chopped
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons rice wine vinegar
  • 1/4 cup butter, cut into pieces
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Cooking Process:


Pulse nuts in a food processor until finely ground. Add panko, and pulse until combined. Place mixture in a shallow bowl.

Place flour in a shallow dish. Whisk egg in a medium bowl. Sprinkle fish with salt and pepper. Dredge in flour, shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely.

Heat 2 tablespoons oil in a large, heavy skillet over medium heat. Add 2 fillets; cook 3 minutes on each side or until golden. (If nuts brown too quickly, reduce heat.) Repeat with remaining 2 tablespoons oil and fish. Divide rice and fish fillets among 4 serving plates. Top with Mango-Butter Sauce, and sprinkle with green onions.

Mango Butter Sauce

Combine sherry and shallot in a medium saucepan. Cook over medium-high heat about 4 minutes or until reduced to 2 tablespoons.

Meanwhile, combine mangoes, orange juice, and vinegar in a blender. Process until smooth. Add pureed mango mixture to sherry reduction, and reduce heat to medium.

Cook 3 to 5 minutes or until mixture is slightly thickened. Remove from heat. Whisk in butter, 1 piece at a time, until thoroughly blended. Stir in salt and pepper.