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Grilled Salmon & Portuguese Sausage

Give salmon a great char on the grill. This Grilled Salmon and Portuguese Sausage contains shallots, garlic cloves, potatoes.
Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 30 | Ready In: 40
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US Metric

  • 1/4 cup minced shallots
  • 2 garlic cloves, minced
  • 1 1/2 cups chicken broth, divided
  • 3/4 pound fingerling potatoes, cut into 1/2-inch pieces
  • 2 ounces portuguese sausage, diced
  • 3/4 teaspoon kosher salt, divided
  • 2 1/2 cups baby spinach leaves
  • 1 teaspoon Spanish smoked paprika
  • 4 (6-ounce) salmon fillets
  • 1 tablespoon extra-virgin olive oil


Cooking Process:

Prepare grill to medium-high heat.

Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook 1 minute, stirring frequently. Add 1/4 cup chicken broth. Cover, reduce heat, and cook 3 minutes or until shallots are tender. Stir in remaining 1 1/4 cups broth, potatoes, and portuguese sausage; bring to a simmer. Simmer 20 minutes or until potatoes are tender; stir in 1/4 teaspoon salt. Add spinach to pan; cover. Remove from heat; stir to combine. Keep warm.

Sprinkle remaining 1/2 teaspoon salt and paprika evenly over fillets. Lightly coat fillets with cooking spray; arrange fillets in a single layer, skin side up, on grill rack. Grill 2 minutes. Rotate fillets a quarter turn on the same side; grill 3 minutes or until well marked. Turn fillets over; grill 5 minutes or until desired degree of doneness.

Place 1 fillet in each of 4 shallow bowls; ladle 3/4 cup potato mixture over fish. Drizzle 3/4 teaspoon oil over each serving.

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