Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Beef Stir Fry Cake Noodles

One of our favorite Chinese-Hawaii dishes - Cake noodles with brown gravy, meat and veggies!!

Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 8 people have saved this recipe

Print   Add to Printer151 Times Printed

Prep Time: 5 | Cook Time: 15 | Ready In: 20
Ingredients: Print   Add to cart
US Metric

Beef Stir Fry

  • 1 tbs ginger, minced
  • 1 tbs garlic, minced
  • 2 tbs cooking oil
  • 1/2 lb cooked beef tenderloin
  • 1 cup straw mushrooms
  • 1/4 lb chinese peas, cleaned
  • 3 tbs oyster sauce
  • 1 tsp sugar
  • 1 1/4 cups beef broth
  • 2 tbs cornstarch
  • salt and pepper

Cake Noodles
  • 2 lbs cooked saimin style noodles (fresh or dried)
  • 3 tbs vegetable oil
  • Large pot boiling water

Cooking Process:

Cake Noodles

Boil noodles and drain. Heat oil in a separate pan. When oil is hot, add boiled noodles and press down hard. Fry the noodles like a pancake until golden brown.

Heat oil until smoking in wok, add ginger, garlic, beef.  Flash cook for 2-3 minutes, add vegetables, cook another 2-3  minutes, add remaining seasonings ie. salt, pepper, oyster sauce, broth.  Bring to quick boil, add cornstarch to thicken.  Pour over crispy cake noodles.