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Foil Wrapped Steamed Fish

A simple and very tasty Foil Wrapped Steamed Fish dish prepared in no time. You can even steam this in your rice cooker.


Posted By: Deirdre K Todd
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Prep Time: 10-12 minutes | Cook Time: 15 minutes | Ready In: 25-27 minutes
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US Metric

1 1/2 lbs. fish fillets

4 slices fresh ginger, julienne

juice of 1 lemon

2 TB peanut oil + 1 TB sesame seed oil

4 cloves garlic, thinly sliced

2 TB Aloha shoyu

½ c. fresh cilantro


Cooking Process:

 

In a small saucepan over low heat, combine ginger, lemon juice, oils, garlic and soy sauce. Place fish in foil; drizzle with sauce. Top with cilantro and seal well. Steam over medium high heat 15 minutes. Serves 4.

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