Stir-Fry Garlic Shrimp
I love the Chinese Style Salt and Pepper Shrimp. This recipe was created after a dinner at my favorite neighborhood restaurant. I had some fresh cilantro and green onion from the Farmer’s Market so I tossed that in as well. I love serving this in a bed of cabbage as it soaks up any sauce and seasoning.
2 TB peanut oil
4 cloves garlic, chopped
1/2 lb. shrimp, peeled
1/4 tsp. freshly cracked black pepper, to taste
pinch red pepper flakes, to taste
1 TB Aloha shoyu
2 TB fresh cilantro, chopped
2 stalks green onion, chopped
1 c. cabbage, shredded; garnish
In a large wok over high heat, stir-fry garlic in oil. Add shrimp and peppers; stirring until shrimp is pink. Add remaining ingredients. Serve over shredded cabbage. Serves 2.