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Mustard Cabbage Soup

A simple and flavorful “feel good” soup. Feel free to prepare this without the pork and have a vegetarian soup. You can also substitute kai choy, bok choy, choi sum or any of your favorite greens.

Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: 15-20 minutes | Ready In: 20-30 minutes
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US Metric

1 tsp. vegetable oil

1/2 lb. boneless pork, thinly sliced

1 1/2 inch piece ginger

3 fresh shiitake mushrooms, sliced

8 c. chicken stock

1 lb. mustard cabbage, 2 inch pieces

3/4 tsp. salt

pinch white pepper

Cooking Process:

In a saucepan over medium heat, brown pork in oil. Add ginger and mushrooms; stirring to heat through. Add stock; simmer 15 minutes. Add cabbage; salt and pepper. Serves 4-6.

User Reviewsview all rating
Reviewed on: Nov 13, 2015 By
I have made and eaten this soup many times. It is comfort food. I like to put abalone in the soup and make pork and abalone soup and eat it poured
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