Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Hawaiian style German Chocolate Cake

This recipe was made by our Manoa Marketplace maintenance man, who loves to bake, and shares his desserts with us.

Christine Souza

"When I made this Frosting for my German Chocolate Cake, I decided to use mac nuts instead of pecans. It was YUMMY!!! "

Shared by:  Eric Antolin


Posted By: Christine Souza
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer131 Times Printed

Prep Time: 20 min. | Cook Time: As directed on cake box | Ready In: 80 min.
Ingredients: Print   Add to cart
US Metric

1 box German Chocolate Cake mix

Bake as directed on cake mix box, adding 1 box of vanilla instant pudding into cake mix.

Frosting:

1 cup butter

1 can sweetened condensed milk

1 egg yolk

1-1/2 cup shredded coconut

1 cup chopped macadamia nuts or pecan.


Cooking Process:

Bake cake as directed on box, and add 1 box instant vanilla pudding.  Mix well, and place in 9x13 inch cake pan.

Cool cake before frosting.

Frosting:

Melt butter.  Add sweetened condensed milk and egg yolk.  Bring to boil.  When boils, remove from heat, then stir coconut and mac nuts into the butter and milk.

Comments:

UA-24244452-1