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Moo Shu Chicken

Enjoy this delicious chicken and veggie roll that's made with Bisquick mix.  Quick and easy!


Posted By: Christine Souza
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Prep Time: 7 min | Cook Time: 23 min | Ready In: 30 min.
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US Metric

1 tbs. vegetable oil
1 bag (16oz.) coleslaw mix
1 package (8 oz.) sliced mushrooms
2 cups shredded cooked chicken
1 tbs. grated gingerroot
3 tbs. hoisin sauce
1 1/4 cups Bisquick mix
1 1/4 cups milk
1 egg
Green onions, chopped if desired

For extra flavor, try adding chopped garlic, half a red pepper, thinly sliced with the coleslaw, mushrooms and chicken.


Cooking Process:

Heat oil in 4 quart Dutch oven over medium heat.  Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 min, stirring frequently, until vegetables are tender.  Stir in hoisin sauce.  Reduce  heat;  keep warm.

Stir Bisquick mix, milk and egg in medium bowl until blended.  Stir in onions.

Lightly spray 10 inch skillet with cooking spray; heat over medium-high heat.  Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter.  Cook until bubbles break on surface; turn.  Cook other side until golder brown.   Keep warm while making remaining pancakes.

Spoon about 1/2 cup vegetable mixture onto each pancake;  roll up.

Makes 6 servings

Nutritional Information:

1 serving:  Calories 125 (calories from fat 45),  Total fat 5g (Saturated Fat 1 g.  Cholesterol 35 mg; )

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