Moo Shu Chicken
Enjoy this delicious chicken and veggie roll that's made with Bisquick mix. Quick and easy!
1 tbs. vegetable oil
1 bag (16oz.) coleslaw mix
1 package (8 oz.) sliced mushrooms
2 cups shredded cooked chicken
1 tbs. grated gingerroot
3 tbs. hoisin sauce
1 1/4 cups Bisquick mix
1 1/4 cups milk
Green onions, chopped if desired
For extra flavor, try adding chopped garlic, half a red pepper, thinly sliced with the coleslaw, mushrooms and chicken.
Heat oil in 4 quart Dutch oven over medium heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 min, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
Lightly spray 10 inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golder brown. Keep warm while making remaining pancakes.
Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
Makes 6 servings
1 serving: Calories 125 (calories from fat 45), Total fat 5g (Saturated Fat 1 g. Cholesterol 35 mg; )