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Kim Chee Vinaigrette

This Kim Chee Vinaigrette is great as a salad dressing, seasoning base or marinade for meat and fish!!


Posted By: S. Park
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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Makes 4 cups

  • 1/2 c. kabayaki sauce
  • 1/4 c. kim chee base
  • 1/2 c. ginger
  • 1/4 c. garlic
  • 1/4 oz. cilantro
  • 1/4 c. rice vinegar
  • 1/4 c. brown sugar
  • 1/2 c. sesame oil
  • 1 1/2 c. salad oil
  • Salt and pepper to taste.
  • Green onion, chopped

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Cooking Process:

Blend everything together except the oils and green onion. Slowly incorporate the oils, season to taste and add chopped green onion.

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