Kabocha Sugatani is a Japanese style cooked pumpkin.
Posted By: K. Taako
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Prep Time: 5 | Cook Time: 20 | Ready In: 25
Cut pumpkin into quarters and then into 2-inch long pieces. Boil in water for 5 to 7 minutes, until tender. Throw away the water and add all ingredients and bring to a boil.