Beef Curry w/Pumpkin
This is a very easy curry dish using a store-bought korma curry sauce.
- 2 tablespoons vegetable oil
- 2 Lbs. diced beef
- 1 brown onion, sliced
- 2 garlic cloves, crushed
- 1/4 cup korma curry paste
- 3-4 cups pumpkin, peeled, diced
- large can diced tomatoes
- 1/2 cup beef stock
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Heat 2 teaspoons of oil in a large saucepan over medium-high heat. Add one-third of the beef. Cook for 2 minutes or until seared. Transfer to a bowl. Repeat in 2 batches with oil and remaining beef.
Add remaining oil to saucepan. Add onion and garlic. Cook for 1 to 2 minutes or until softened. Add curry paste and cook, stirring, for 30 seconds or until aromatic. Return beef and juices, tomatoes and stock to pan. Cook for 60 minutes or until beef is fork tender. Stir in pumpkin.
Reduce heat to medium-low. Cover and simmer for 10 minutes. Remove lid and cook for a further 10 to 15 minutes or until pumpkin is tender and sauce has thickened. Season with salt and pepper. Serve with steamed rice.