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Char Siu Pork w/Sweet Sour Brussel Sprouts

This is a quick and easy stir fry than can be made in 10-15 minutes!!


Posted By: K. Taako
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 4 pork steaks
  • 1/3 cup char siu sauce
  • 2 tbs peanut oil, plus extra, to grease
  • 2 cloves garlic, thinly sliced
  • 3cm piece ginger, cut into julienne (matchsticks)
  • 3 long red chillies, halved lengthwise, seeded, cut into pieces
  • 1 Lb brussels sprouts, thickly sliced lengthwise
  • 1/2 Lb green beans, trimmed, sliced on the diagonal
  • 1 tbs Aloha shoyu
  • 2 tsp fish sauce
  • 2 tbs brown sugar
  • 2 tbs white wine vinegar
  • 1/4 cup cilantro leaves

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Cooking Process:

Combine pork and char siu sauce in a large bowl.

Lightly grease a chargrill pan with extra oil, then preheat over medium–high heat. Add pork and cook for 4 minutes each side or until cooked through. Remove from heat and rest pork in pan for 7 minutes.

Meanwhile, heat oil in a wok or large pan over high heat. Add garlic and ginger, and stir-fry for 1 minute or until garlic is golden. Add chillies, brussels sprouts, beans, soy sauce, fish sauce and sugar, and stir-fry for 2 minutes or until sugar dissolves. Add vinegar and half the cilantro, and stir-fry for a further minute or until sauce is syrupy.

how to serve:

Slice pork, then divide among bowls with stir-fry. Scatter with remaining cilantro and serve with rice

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