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Haupia Ice Pops

Nothing is better than a cold, refreshing, homemade ice pop during the summer.  For those watching their sugar and fat, I also included a sugar-free, low fat recipe for condensed milk so that you can enjoy this delicious summer treat as well!!


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 0 | Ready In: 4-6 hours
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US Metric
  •  1 (13.5 oz) can coconut milk
  • 1 (14 oz) can sweetened condensed milk**
  • 1 cup half-and-half*
  • 1/4 teaspoon salt
  • 1/4 teaspoon. pure vanilla extract
  • 3/4 cup unsweetened, shredded coconut (toasted)

**For those that are cutting back on sugar and fat, here is a recipe for low fat-sugar-free condensed milk.  Just use this in place of the sweetened condensed milk required for this recipe. *You can even use fat free half and half for this recipe.


Low-fat Sugar Free Condensed Milk

  • 1 (12 oz) can evaporated skim milk
  • 1 1/2 c nonfat dry milk powder
  • 1/2 c Splenda

 

Order Ice Pops Cookbook


Cooking Process:

 Toast shredded coconut in pan or oven.  Place chilled coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in blender and blend until smooth. Stir in the toasted coconut.  Pour into popsicle molds and freeze for 4-6 hours minimum.

Low-fat Sugar Free Condensed Milk

In large bowl, combine all ingredients throroughly. Refrigerate. Will keep for up to one week. Yield: 3.5 cups

Order Stainless Steel Ice Pop Molds - BPA Free Popsicle Mold 18/8 Stainless Steel 6 individual molds Phthalate Free.

 

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