Frozen Mud Pie
Frozen Mud Pie - A classic frozen ice cream dessert with an oreo cookie crust.
- 1 package Oreo cookies, smashed into crumbs
- 4 tbsp. butter, melted
- 2 pints chocolate ice cream
- 1 cup Reeses peanut butter cups, finely chopped
- 2 pints coffee ice cream
- 2 Heath bars, finely chopped
- 2 pints cookies and cream ice cream
- 2 cups Cocoa Krispies cereal
In a bowl, mix the cookie crumbs and melted butter. Lightly butter 9 or 10 inch springform pan (if a springform pan is unavailable, a round or square 9x9 pan can be substituted), then press the cookie crumbs on the bottom and bake for 10 to 15 minutes. Remove and let cool. With a mixer, blend the chocolate ice cream until it is soft but not melted. Spread it evenly over the cooled crust and then sprinkle in the chopped peanut butter cups. Freeze for about 20 minutes, until set. Next, blend the coffee ice cream until it is soft and pour it over the 1st layer. Sprinkle with chopped Heath bars and freeze until set. Lastly, blend the cookies and cream ice cream and pour evenly into the pan. Cover and freeze the whole pie for at least 2 hours, until it is completely firm. When ready to serve, place the pie in the refrigerator for 15 minutes so it is easier to slice. Press the cereal over the top of the pie, then release (if using a springform pan), slice and serve.