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Poke Fried Rice

Simple, yet satisfying meal that is served at popular plate lunch and food truck grindz!


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric
  • 1 lb. of your favorite poke
  • 2-3 cups cooked rice (depends on how much meat:rice ratio you like)
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • seasoning: Aloha shoyu, salt, dashi, oyster sauce!

optional: onions, egg


Cooking Process:

Heat oil in wok or deep frying pan, if using white onions, throw onions in hot oil, then add poke...flash fry the poke or cook until well done...your preference...  if you like your fish rare, pull fish out and set aside.  Add rice into hot pan..you may want to add more oil...flash fry the rice, add shoyu, dash of dashi and salt to taste. If adding egg, move rice to one side of pan and add scrambled egg, cook until soft scrambled and mix into rice. Garnish and serve!

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