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Lomi Lomi Salmon Lettuce Wraps

This is a great way to serve fresh, healthy appetizers or if you are feeling a little indulgent... add kalua pork to the wraps for a heartier bite.


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric
  • 8 oz salt salmon, cut into bite-size pieces
  • 4 tomatoes, chopped
  • 1/2 cup chopped onion
  • 1 bunch green onions, thinly sliced
  • 1 Hawaiian chili pepper, smashed
  • Hawaiian Salt to taste (if necessary)
  • 1 head butter lettuce

Cooking Process:

In a large bowl, combine salmon, tomatoes, onion, green onion. Mix well. Refrigerate until chilled, at least 1 hour.

When ready to serve, break the lettuce into leaves, wash and dry. Arrange leaves on a platter and top with lomi salmon.

For something a little heartier, add shredded kalua pork to your wraps!

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