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Simple Macadamia Nut Spinach Pesto

Macadamia nut spinach pesto - A go-to item I always keep on hand in my refrigerator.  I often wrap 1-2 tablespoons in individual pieces or saran wrap and keep in the freezer. Add to your favorite pasta, soup or rice dishes.


Posted By: Deirdre K Todd
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Prep Time: 10-15 minutes | Cook Time: | Ready In: 10-15 minutes
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US Metric

1 c. spinach leaves

1 c. basil leaves

½ c. unsalted macadamia nuts

½ c. parmesan cheese, grated

4 cloves garlic, crushed

½ c. olive oil


how to serve:

In a food processor or blender, add spinach leaves, basil leaves, macadamia nuts, parmesan cheese and garlic. Process until smooth. Add oil, a little at a time and continue to process until desired consistency is reached. Cover surface of pesto with a thin layer of olive oil; store tightly covered in refrigerator. Makes approximately 2 cups.

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