Paul’s Summer Salsa
A recipe shared with me from my former brother in law, a fantastic cook ! Serve on grilled meats or just as is. I even tossed this in some soba noodles !!
2 large vine ripened tomatoes, finely chopped
1 large Japanese cucumber, seeded, finely chopped
½ large red onion, finely chopped’
½ lemon, juice
2 garlic cloves, finely chopped
4 dashes Worcestershire sauce
4 dashes Tabasco
2 tsp. Aloha shoyu
1 tsp. red wine vinegar
1 tsp. balsamic vinegar
¼ c. olive oil
Salt, freshly ground black pepper, to taste
In a mixing bowl; combine all ingredients well. Serve on grilled beef, pork, chicken or seafood.Makes approximately 2 1/2-3 cups.