Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Apricot Mui

This Apricot Mui recipe is from JoAnne Sugimoto of Kaneohe Hawaii. Feel free to add or substitute any type of dried fruit that you like.


Posted By: A. Taniguchi
Tags:
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer176 Times Printed

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric

Ingredients

  • 4 pkg  apricot, dried
  • 4 pkg  pitted prunes, dried
  • 2 pkg  mango, dried
  • 1/2 lb  lemon peel, dried
  • 3/4 lb  li hing mui

Sauce

  • 1 lb  light brown sugar
  • 3 Tbsp  hawaiian rock salt
  • 3 Tbsp  whiskey or rum
  • 1 tsp  chinese five spice powder
  • 10  whole cloves
  • 1 1/2 c  freshly squeezed lemon juice

Cooking Process:

Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.

Remove from heat and cool completely. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.

Comments:

UA-24244452-1