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Miso Shoyu Pork

Miso Shoyu Pork is a favorite Food Truck dish I often prepare at home. Great smell will draw you in! Leftovers make a great sandwich!

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 1-1 1/2 hours | Ready In: 1 1/2 hours
Ingredients: Print   Add to cart
US Metric

5 lbs. pork butt, 2-3 inch cubes
3/4 c. white miso paste
1-inch piece ginger, peeled, crushed
1/2 c. brown sugar
2 cloves garlic, crushed
3/4 c. Aloha shoyu
garnish: chopped green onion

Cooking Process:

In a large saucepot; combine miso, sugar and soy sauce. Add ginger and garlic; mix well. Place pork into pot. Bring to a boil; reduce heat and simmer 1-1 1/2 hours until cooked through and tender. Garnish with green onion.

how to serve:
Serves 6-8.