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Spicy Thai Basil Chicken

Spicy Thai Basil Chicken - A quick and simple dish I often enjoy at my local Thai take out restaurant. It's a go to dish when time is limited.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 10-12 minutes | Ready In: 25-27 minutes
Ingredients: Print   Add to cart
US Metric
  • ½ lb. boneless, skinless chicken breast, thinly sliced
  • 15 large basil leaves, chiffonade
  • 3 Kaffir lime leaves, thin chiffonade
  • 3 cloves garlic, crushed
  • 2 TB vegetable oil
  • 21 medium Japanese eggplant, thinly sliced
  • 3 TB oyster sauce
  • 2 Thai bird chiles, seeded, chopped
  • Garnish:
  • 2 c. head cabbage, thinly sliced

Cooking Process:

Place cabbage onto serving platter. In a large skillet or wok over medium high heat; warm oil. Stir fry lime leaves and garlic 1 minute. Add chicken, eggplant, oyster sauce and chili peppers. Stir fry 5 minutes until chicken is cooked through. Toss in basil. Immediately spoon onto bed of cabbage.

how to serve:
Serves 3-4.