Sesame Crusted Snapper
A great Sesame Crusted Snapper recipe to have on hand for any type of fish. Tender and flavorful and so easy to prepare.
2 pieces (4-5 oz. each) snapper or salmon fillets
2-3 tsp. Aloha shoyu
Garlic salt, white pepper, as needed
3 TB mayonnaise
4 TB sesame seeds, toasted, crushed
Vegetable oil, as needed
Place sesame seeds in a shallow dish; set aside. Lightly season snapper filets with soy sauce, salt and pepper. Coat filets with mayonnaise. Dredge in sesame seeds, coat on both sides. In a skillet over medium high heat; warm oil. Cook filets 1 minute on both sides until cooked to desired doneness. Serves 2.