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Strawberry Mandarin Jello Cheesecake

A variation on jello cheesecake using a yummy buttery pretzel crust.


Posted By: Amy Kristy
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Prep Time: 15 | Cook Time: 10 | Ready In: 3+ hours
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US Metric
  • 2 cups  finely crushed pretzels
  • 1/2 cup  sugar, divided
  • 2/3 cup  butter, melted
  • 1 1/2 pkg. (12 oz. total) PHILADELPHIA Cream Cheese, softened
  • 2Tbsp. milk
  • 1 cup thawed cool whip or non dairy whipped cream
  • 2cups  boiling water
  • 1 pkg. (6 oz.) strawberry jello
  • 1 1/2 cups  cold water
  • 3 cups fresh strawberries, sliced
  • 1 large can mandarine oranges

Cooking Process:

Heat oven to 350°F.  Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool.

Mix cream cheese, remaining sugar and milk until blended. Stir in cool whip; spread over crust. Refrigerate.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened.

Stir fruit into jello; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

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Reviewed on: Jul 4, 2015 By
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