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Kim Chee Fried Rice

This Kim Chee Fried Rice by far another favorite in my house that I always make. If it was up to me I would be making fried rice everything, everyday. Just as in regular fried rice there are so many variations and ingredients that you can use.


Posted By: Caroline
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 20 minutes
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US Metric
  • 1 pkg. bacon, sliced small
  • 1/2 onion, diced
  • 1 portuguese sausage, chopped
  • 4-5 scrambled eggs
  • handful of favorite kim chee, squeezed, drained, chopped
  • 1/2 c. frozen peas
  • 1 bunch green onion
  • 6c. day old rice
  • pepper to taste
  • fried sunny side eggs
  • furikake to garnish

SAUCE:

  • heaping tbsp. garlic, chopped
  • 2 tbsp. oyster sauce
  • 1/2 c. ALOHA Aloha shoyu
  • 1/4 c. sugar
  • 1 tbsp. sesame oil **MIX WELL

Cooking Process:

1. fry bacon until crisp, drain 1/2, reserving some oil 2. add in onion and p.sausage, continue to fry few minutes 3. add in kim chee, fry 1 minute 4.add in rice, mix well 5. drizzle sauce slowly, mix well (don't drench the rice, you may not need to use all) 6. when encorperated well, add in pepper, peas, eggs and green onion

how to serve:

**in a serving bowl layer rice with sunny side egg and sprinkle furikake. A WINNER!!!

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Reviewed on: Apr 7, 2014 By
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