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Pork Tea Soup (Bak Kut Teh)

bak kut teh or pork tea soup is a flavorful soup with intense flavor... perfect for fall and winter weather!


Posted By: S. Kairod
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Prep Time: 10 | Cook Time: 2 hours | Ready In: 2+ hours
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US Metric
  • 1 pack of pre-packed Bak Kut Teh herbs 
  • 1 lb of pork ribs
  • 2 garlic bulbs (photographed above)
  • 6 dried Shitake mushrooms (soaked and cut into halves)
  • A handful of tofu puffs

Seasoning:

  • 2 tablespoons of Aloha shoyu
  • 1 teaspoon of dark Aloha shoyu
  • 1 tablespoon of oyster sauce
  • A few dashes of white pepper powder
  • Salt to taste

Garnish:

  • 4-5 bird’s eyes chilies
  • 1 tablespoon Aloha shoyu
  • 1 tablespoon Indonesian ABC sweet Aloha shoyu

Cooking Process:

Heat up a pot of water until it boils (about 3 cups). Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and boils in low heat for about 1 – 2 hours. Add in the seasoning and boil for another 5 minutes. Serve hot.

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Reviewed on: Apr 13, 2013 By
Good!!!!!!
Reviewed on: Apr 13, 2013 By
Good!!!!!!
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