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Macadamia Nut Pesto

I freeze tablespoon size portions of this recipe to have on hand for a quick addition to pasta and rice dishes.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: | Ready In: 10 minutes
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US Metric

  • 1 c. basil leaves
  • 3 cloves garlic
  • 3 TB macadamia nuts, unsalted
  • 3 TB parmesan cheese, grated
  • 3+1 TB extra virgin olive oil

Cooking Process:

In a food processor; add basil, macadamia nuts, cheese and garlic. Process until pureed. Add olive oil a little at a time; continue to process until smooth. Transfer into container; top with layer of olive oil. Store tightly covered in refrigerator. Makes 1 cup.