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Super Easy Pumpkin Glazed Doughnuts

Pumpkin glazed doughnuts, a perfect treat for the holidays, especially Thanksgiving.  This recipe is super easy and great to make with kids.


Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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  • 4 cups powdered sugar
  • 4 1/2 teaspoons pumpkin pie spice
  • 1 tablespoon canned pumpkin
  • 3 to 4 tablespoons half-and-half
  • 1 can store-bought flaky layer style biscuit dough
  • Oil for frying

Cooking Process:

Heat oil over medium heat to 350°F. In large bowl, mix powdered sugar, pumpkin pie spice, pumpkin and half-and-half with whisk until smooth, Set aside.

Remove biscuit dough from packaging and cut holes in dough using a cookie cutter. Save the doughnut holes for cooking as well. Place a few biscuits in hot oil. Cook until golden brown on each side. Remove doughnuts from oil and dip immediately into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set.

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