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Garlic Beef Salad

A hearty and delicious main dish salad. Feel free to make extra dressing to serve along side this Garlic Beef Salad dish. I prefer it on the dry side.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 10 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric

 

  • 8 oz. sirloin steak, thinly sliced
  • pinch salt and freshly cracked black pepper
  • 4 cloves garlic, chopped
  • 2 tsp. peanut oil
  • 1 c. won bok cabbage, shredded
  • 1 c. romaine lettuce, shredded
  • 1/4 cucumber, thinly sliced
  • 2 stalks green onion, chopped
  • 1/2 tomato, wedges
  • 1/2 bunch mint leaves, coarsely chopped
Garnish:
  • 2 tsp. pickled red ginger,
  • chopped roasted peanuts
Dressing:
  • 1/2 c. rice wine vinegar
  • 2 TB Aloha shoyu
  • 2 TB patis (fish sauce)
  • 2 TB sugar

Cooking Process:

Season meat slices with salt, pepper and garlic. Set aside. In a small mixing bowl, combine dressing ingredients. Reserve. In a large mixing bowl, toss cabbage, lettuce, cucumber, green onion, tomato and mint, set aside. In a wok over medium high heat, quickly brown beef in oil. Add dressing; heat through. Remove from heat; toss with cabbage mixture. Transfer onto serving platter.

how to serve:

Garnish with pickled ginger and peanuts. Serve immediately. Serves 6 appetizers or 2 entrees.

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