Thanksgiving Leftover Rice Stuffing Egg Rolls
Rice Stuffing Egg Rolls made with leftover thanksgiving rice stuffing. This is a great way to disguise leftovers... serve them to guests the day after thanksgiving.
Heat leftover rice stuffing in microwave so that it isn't stiff and difficult to work with. Place a tablespoon or two in the lower part of the egg roll skin, roll, then fold ends in and continue rolling to form egg roll. Heat oil to 350 Degrees. A shallow saute' pan will do. Cook egg rolls until crispy, golden brown.