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Creamy Coconut Eggnog

Coconut eggnog, eggnog made Hawaiian style with creamy coconut.


Posted By: A. Honopaa
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 1/2 cups heavy cream
  • 2 eggs, beaten
  • 1 (13.5-ounce) can coconut milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup coconut rum
  • 1 tablespoon vanilla extract
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground cloves

Cooking Process:

Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place cream and eggs in top of double boiler over simmering water. Cook, stirring constantly, 4 minutes or until mixture thickens and reaches 160°. Remove from heat, and transfer to a large bowl.  Stir in coconut milk and next 5 ingredients. Cover and chill 3 hours. Garnish, if desired.

how to serve:

Garnish with shaved coconut, ground cinnamon & ground nutmeg.

User Reviewsview all rating
Reviewed on: Sep 7, 2013 By
Make in an ice cream freezer. OMG!
Comments:

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