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Kal-bi

Korean favorite! Everyone has a different twist to their recipe!


Posted By: David Ryusaki
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Prep Time: 15 minutes | Cook Time: 45 minutes | Ready In: 60
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US Metric
  • 5 lbs. Thin-style Short Ribs
  • 1 cup sugar
  • 1 cup Alohs Aloha shoyu soy sauce
  • 1 Tbsp. Sesame Oil
  • 3/4 cup Ko Chu Jang (Sweet Chili Korean paste)
  • 2 cloves garlic, minced
  • 1/2 cup chopped green onions

 

 


Cooking Process:

Soak Short Ribs Overnight.  Hibachi to medium rare, or to your desired temperature.

how to serve:

Grill on the hibachi and serve on platter, or right off the grill!

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