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Clam Dip

We used to buy the local clam dip and I always wondered how to make it?! Here is a simple recipe for a childhood favorite dip!


Posted By: David Ryusaki
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US Metric

1- 8 oz. can minced clams

1 clove garlic, minced

8 oz. cream cheese, softened

1 1/2 tsp. Worcestershire sauce

1/2 tsp. salt

Dash cracked pepper

 


Cooking Process:

Drain clams, reserving all liquid.

Combine garlic, clams, cream cheese, salt, pepper & Worcestershire sauce.

Add clam juice to desired taste. Check for saltiness and texture.

how to serve:

Fresh vegetable crudite, potato chips or buttery crackers!

Comments:

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