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Pickled Beets

Japanese love pickled everything! If you don't like beets, try this recipe and you may change your mind!


Posted By: David Ryusaki
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Prep Time: 5 minutes | Cook Time: 10 minutes | Ready In: 1 day
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US Metric

1 lb. beets, sliced

1 onion, sliced

1/4 cup sugar

1/3 cup vinegar

1/4 cup water

1/4 tsp. salt


Cooking Process:

Heat water, sugar, vinegar and salt until dissolved.

Cool mixture and pour over beets and onions.

Refrigerate overnight for best results.

how to serve:

Add vegetables to your dinner or lunch meals! Great to take for parties as well!

Comments:

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