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Short Ribs Delight

Awesome recipe for the huge Beef short ribs you get at the store! Also works well with "thin" short ribs for the hibachi!


Posted By: David Ryusaki
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US Metric

3 lbs Beef Short Ribs, thick cut

1/4 cup ketchup

1/4 cup brown sugar

3 Tbsp. Aloha shoyu

1- 8 oz. can tomato sauce

1 Tbsp. sugar

1 clove garlic, minced

1 1/2 Tbsp. vinegar

1 1/2 Tbsp. Worcestershire sauce

Salt & pepper to taste


Cooking Process:

Preheat oven to 325 degrees.

Heat non-stick pan on high until almost smoking.

Salt and pepper short ribs and sear on all sides 1 minute each.

Place in roasting pan.

Mix all other ingredients and pour over meat.

Cover with foil and bake for 2 hours.

how to serve:

Platter!

Substitute thin cut short ribs and marinade with all the ingredients overnight. Then hibachi like Kal-bi! Both ways are awesome!

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