Christmas pretzels, a great holiday treat made with pretzels, white chocolate and red and green icing.
- 12 ounces white chocolate baking squares
- 1 package of miniature pretzels
- Red &r Green icing or sprinkles
Melt white chocolate in double boiler, stirring constantly. Dip pretzels into white chocolate, completely covering the pretzel. Lay pretzels on a cookie rack and drizzle icing over pretzels.
Continue until all white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.