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Jello Mochi w/Twist

If you want to "throw off" your friends or family, try this recipe!

Posted By: David Ryusaki
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Prep Time: 15 | Cook Time: 60 | Ready In: 75
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US Metric

1 box mochiko (sweet rice flour)

1 Tbsp. baking powder

1 1/2 cup sugar

6 oz. pkg Jell-O (any flavor, I like strawberry for this recipe)

2 eggs, beaten

1/2 cup butter, melted

2 cans 7-up, ICE COLD

Cooking Process:

Preheat oven to 350 degrees.

Sift dry ingredients in a bowl.

Mix wet ingredients in separate bowl.

Add wet ingredients to dry slowly, mixing constantly.

Pour into greased 9" x 13" greased pan.

Bake for  60 minutes.

Cool completely and cut with plastic knife.