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Guava Nut Bread

A great bread to make, freeze and keep on hand. Slice and serve warm with your favorite flavored butter !


Posted By: Deirdre K Todd
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Prep Time: 15 | Cook Time: 60 | Ready In: 75
Ingredients: Print   Add to cart
US Metric
  • ½ c. butter, softened
  • ¾ c. sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. cinnamon
  • ½ c. sour cream
  • 1 (6 oz.) can frozen guava juice, thawed
  • ½ c. macadamia nuts, chopped

Strawberry Butter

  • 1 (10 oz.) carton frozen strawberries, thawed
  • 1 c. butter, softened
  • 1/2 c. powdered sugar

Cooking Process:

Preheat oven to 350 degrees. Generously butter a 9-inch loaf pan or 2 small loaf pans..  In a mixing bowl, cream together butter and sugar.  Add eggs one at a time, beating well after each addition. Stir in vanilla.Onto parchment paper; sift together dry ingredients. In a separate bowl; combine sour cream and juice. Add alternately with dry ingredients to the creamed mixture. Stir in nuts. Transfer mixture into prepared pan.  Bake 1 hour.  Makes 1 large loaf or 2 small loaves.

Strawberry Butter

Place softened butter in mixing bowl, beat until creamy. Add thawed strawberries to butter, then add powdered sugar. Mix together. Store in refrigerator

how to serve:

Serve with strawberry or other fruit butter.

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