Sake Wings w/Ginger Dipping Sauce
If you like the taste of sake, try these sake-infused wings with Asian-style ginger dipping sauce.
- 2 lbs chicken wings
- ½ cup sake
- ½ cup Aloha shoyu soy sauce
- 1 clove garlic
- 1 teaspon grated ginger
Ginger Dipping Sauce
- 2 inches ginger root, grated
- green onion, finely chopped
- ¼ cup vegetable oil
- ¼ teaspoon salt
Mix sake, shoyu, garlic and ginger. Put chicken in ziplock bag and pour mixture. Soak overnight.
Make ginger sauce by mixing ginger, green onion, cilantro, oil and salt in a bowl. Mix and set aside.
Preheat oven to 400 degrees. Bake wings for 40 minutes, until wings are dark and golden brown and the skin is crispy. Serve with ginger sauce.