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Sake Wings w/Ginger Dipping Sauce

If you like the taste of sake, try these sake-infused wings with Asian-style ginger dipping sauce.


Posted By: K. Taako
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Prep Time: 10 | Cook Time: 40 minutes | Ready In: Overnight (marinade)
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US Metric
  • 2 lbs chicken wings
  • ½ cup sake
  • ½ cup Aloha shoyu soy sauce
  • 1 clove garlic
  • 1 teaspon grated ginger

Ginger Dipping Sauce

  • 2 inches ginger root, grated
  • green onion, finely chopped
  • ¼ cup vegetable oil
  • ¼ teaspoon salt

Cooking Process:

Mix sake, shoyu, garlic and ginger.  Put chicken in ziplock bag and pour mixture.  Soak overnight.

Make ginger sauce by mixing ginger, green onion, cilantro, oil and salt in a bowl. Mix and set aside.

Preheat oven to 400 degrees.  Bake wings for 40 minutes, until wings are dark and golden brown and the skin is crispy.  Serve with ginger sauce.

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